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Masaki NAKAGAWA Bilan ZHU Motoki ONUMA
This paper presents a model and its effect for on-line handwritten Japanese text recognition free from line-direction constraint and writing format constraint such as character writing boxes or ruled lines. The model evaluates the likelihood composed of character segmentation, character recognition, character pattern structure and context. The likelihood of character pattern structure considers the plausible height, width and inner gaps within a character pattern that appear in Chinese characters composed of multiple radicals (subpatterns). The recognition system incorporating this model separates freely written text into text line elements, estimates the average character size of each element, hypothetically segments it into characters using geometric features, applies character recognition to segmented patterns and employs the model to search the text interpretation that maximizes likelihood as Japanese text. We show the effectiveness of the model through recognition experiments and clarify how the newly modeled factors in the likelihood affect the overall recognition rate.
Motoki ONUMA Akihito KITADAI Bilan ZHU Masaki NAKAGAWA
This paper describes an on-line handwritten Japanese text recognition system that is liberated from constraints on line direction and character orientation. The recognition system first separates freely written text into text line elements, second estimates the line direction and character orientation using the time sequence information of pen-tip coordinates, third hypothetically segment it into characters using geometric features and apply character recognition. The final step is to select the most plausible interpretation by evaluating the likelihood composed of character segmentation, character recognition, character pattern structure and context. The method can cope with a mixture of vertical, horizontal and skewed text lines with arbitrary character orientations. It is expected useful for tablet PC's, interactive electronic whiteboards and so on.