In this paper, we propose a method for removing block noise which appears in JPEG (Joint Photographic Experts Group) encoded images. We iteratively perform the 3D wiener filtering and correction of the coefficients. In the wiener filtering, we perform the block matching for each patch in order to get the patches which have high similarities to the reference patch. After wiener filtering, the collected patches are returned to the places where they were and aggregated. We compare the performance of the proposed method to some conventional methods, and show that the proposed method has an excellent performance.

In color image processing, hue-preserving is necessary for human being. In order to preserve the hue component, the perceptual color spaces such as HSI and HSV were used for the color image processing. The Hue-Saturation-Intensity (HSI) color space is important for color image processing and many color applications are commonly based on this color space. However, the gamut of conventional HSI color space is larger than that of RGB color space. Thus, the gamut problem is often occurred after the processing intensity and saturation in the HSI color space. In this paper, a new HSI color space with completely same gamut of RGB color space is developed. The gamut problem is solved by the proposed HSI color space.

In a food image acquired by a digital camera, its intensity and saturation components are sometimes decreased depending on the illumination environment. In this case, the food image does not look delicious. In general, RGB components are transformed into hue, saturation and intensity components, and then the saturation and intensity components are enhanced so that the food image looks delicious. However, these processes are complex and involve a gamut problem. In this paper, we propose an intensity and saturation enhancement method while preserving the hue in the RGB color space for the food image. In this method, at first, the intensity components are enhanced avoiding the saturation deterioration. Then the saturation components of the regions having the hue components frequently appeared in foods are enhanced. In order to illustrate the effectiveness of the proposed method, the enhancement experiments using several food images are done.

While emphasizing the intensity or saturation component for getting high-quality color images, keeping the hue component unchanged is important; thus, perceptual color models such as HSI and HSV have been used. Hue-Saturation-Intensity (HSI) is a public color model, and many color applications are commonly based on this model. However, the transformation from the HSI color space to the RGB color space after processing intensity/saturation in the HSI color space usually generates the gamut problem. In this study, we clear the relationship between the RGB gamut and the HSI gamut completely. According to the result, we can check whether the processing result is located inside or outside of the RGB gamut without transforming to the RGB color space. If the processing result is judged outside of the RGB gamut, we apply the effective way of hue preserving correction algorithm which is proposed in this study to the saturation component. Experimental results demonstrate that the proposed algorithm can correct the color distortion caused by the enhancement without reducing the visual effect and it is especially useful for images with rich colors and local high component values.