Recently, mobile applications for recording everyday meals draw much attention for self dietary. However, most of the applications return food calorie values simply associated with the estimated food categories, or need for users to indicate the rough amount of foods manually. In fact, it has not been achieved to estimate food calorie from a food photo with practical accuracy, and it remains an unsolved problem. Then, in this paper, we propose estimating food calorie from a food photo by simultaneous learning of food calories, categories, ingredients and cooking directions using deep learning. Since there exists a strong correlation between food calories and food categories, ingredients and cooking directions information in general, we expect that simultaneous training of them brings performance boosting compared to independent single training. To this end, we use a multi-task CNN. In addition, in this research, we construct two kinds of datasets that is a dataset of calorie-annotated recipe collected from Japanese recipe sites on the Web and a dataset collected from an American recipe site. In the experiments, we trained both multi-task and single-task CNNs, and compared them. As a result, a multi-task CNN achieved the better performance on both food category estimation and food calorie estimation than single-task CNNs. For the Japanese recipe dataset, by introducing a multi-task CNN, 0.039 were improved on the correlation coefficient, while for the American recipe dataset, 0.090 were raised compared to the result by the single-task CNN. In addition, we showed that the proposed multi-task CNN based method outperformed search-based methods proposed before.
Takumi EGE
The University of Electro-Communications
Keiji YANAI
The University of Electro-Communications
The copyright of the original papers published on this site belongs to IEICE. Unauthorized use of the original or translated papers is prohibited. See IEICE Provisions on Copyright for details.
Copy
Takumi EGE, Keiji YANAI, "Image-Based Food Calorie Estimation Using Recipe Information" in IEICE TRANSACTIONS on Information,
vol. E101-D, no. 5, pp. 1333-1341, May 2018, doi: 10.1587/transinf.2017MVP0027.
Abstract: Recently, mobile applications for recording everyday meals draw much attention for self dietary. However, most of the applications return food calorie values simply associated with the estimated food categories, or need for users to indicate the rough amount of foods manually. In fact, it has not been achieved to estimate food calorie from a food photo with practical accuracy, and it remains an unsolved problem. Then, in this paper, we propose estimating food calorie from a food photo by simultaneous learning of food calories, categories, ingredients and cooking directions using deep learning. Since there exists a strong correlation between food calories and food categories, ingredients and cooking directions information in general, we expect that simultaneous training of them brings performance boosting compared to independent single training. To this end, we use a multi-task CNN. In addition, in this research, we construct two kinds of datasets that is a dataset of calorie-annotated recipe collected from Japanese recipe sites on the Web and a dataset collected from an American recipe site. In the experiments, we trained both multi-task and single-task CNNs, and compared them. As a result, a multi-task CNN achieved the better performance on both food category estimation and food calorie estimation than single-task CNNs. For the Japanese recipe dataset, by introducing a multi-task CNN, 0.039 were improved on the correlation coefficient, while for the American recipe dataset, 0.090 were raised compared to the result by the single-task CNN. In addition, we showed that the proposed multi-task CNN based method outperformed search-based methods proposed before.
URL: https://global.ieice.org/en_transactions/information/10.1587/transinf.2017MVP0027/_p
Copy
@ARTICLE{e101-d_5_1333,
author={Takumi EGE, Keiji YANAI, },
journal={IEICE TRANSACTIONS on Information},
title={Image-Based Food Calorie Estimation Using Recipe Information},
year={2018},
volume={E101-D},
number={5},
pages={1333-1341},
abstract={Recently, mobile applications for recording everyday meals draw much attention for self dietary. However, most of the applications return food calorie values simply associated with the estimated food categories, or need for users to indicate the rough amount of foods manually. In fact, it has not been achieved to estimate food calorie from a food photo with practical accuracy, and it remains an unsolved problem. Then, in this paper, we propose estimating food calorie from a food photo by simultaneous learning of food calories, categories, ingredients and cooking directions using deep learning. Since there exists a strong correlation between food calories and food categories, ingredients and cooking directions information in general, we expect that simultaneous training of them brings performance boosting compared to independent single training. To this end, we use a multi-task CNN. In addition, in this research, we construct two kinds of datasets that is a dataset of calorie-annotated recipe collected from Japanese recipe sites on the Web and a dataset collected from an American recipe site. In the experiments, we trained both multi-task and single-task CNNs, and compared them. As a result, a multi-task CNN achieved the better performance on both food category estimation and food calorie estimation than single-task CNNs. For the Japanese recipe dataset, by introducing a multi-task CNN, 0.039 were improved on the correlation coefficient, while for the American recipe dataset, 0.090 were raised compared to the result by the single-task CNN. In addition, we showed that the proposed multi-task CNN based method outperformed search-based methods proposed before.},
keywords={},
doi={10.1587/transinf.2017MVP0027},
ISSN={1745-1361},
month={May},}
Copy
TY - JOUR
TI - Image-Based Food Calorie Estimation Using Recipe Information
T2 - IEICE TRANSACTIONS on Information
SP - 1333
EP - 1341
AU - Takumi EGE
AU - Keiji YANAI
PY - 2018
DO - 10.1587/transinf.2017MVP0027
JO - IEICE TRANSACTIONS on Information
SN - 1745-1361
VL - E101-D
IS - 5
JA - IEICE TRANSACTIONS on Information
Y1 - May 2018
AB - Recently, mobile applications for recording everyday meals draw much attention for self dietary. However, most of the applications return food calorie values simply associated with the estimated food categories, or need for users to indicate the rough amount of foods manually. In fact, it has not been achieved to estimate food calorie from a food photo with practical accuracy, and it remains an unsolved problem. Then, in this paper, we propose estimating food calorie from a food photo by simultaneous learning of food calories, categories, ingredients and cooking directions using deep learning. Since there exists a strong correlation between food calories and food categories, ingredients and cooking directions information in general, we expect that simultaneous training of them brings performance boosting compared to independent single training. To this end, we use a multi-task CNN. In addition, in this research, we construct two kinds of datasets that is a dataset of calorie-annotated recipe collected from Japanese recipe sites on the Web and a dataset collected from an American recipe site. In the experiments, we trained both multi-task and single-task CNNs, and compared them. As a result, a multi-task CNN achieved the better performance on both food category estimation and food calorie estimation than single-task CNNs. For the Japanese recipe dataset, by introducing a multi-task CNN, 0.039 were improved on the correlation coefficient, while for the American recipe dataset, 0.090 were raised compared to the result by the single-task CNN. In addition, we showed that the proposed multi-task CNN based method outperformed search-based methods proposed before.
ER -