Since the development of food diaries could enable people to develop healthy eating habits, food image recognition is in high demand to reduce the effort in food recording. Previous studies have worked on this challenging domain with datasets having fixed numbers of samples and classes. However, in the real-world setting, it is impossible to include all of the foods in the database because the number of classes of foods is large and increases continually. In addition to that, inter-class similarity and intra-class diversity also bring difficulties to the recognition. In this paper, we solve these problems by using deep convolutional neural network features to build a personalized classifier which incrementally learns the user's data and adapts to the user's eating habit. As a result, we achieved the state-of-the-art accuracy of food image recognition by the personalization of 300 food records per user.

Recently, mobile applications for recording everyday meals draw much attention for self dietary. However, most of the applications return food calorie values simply associated with the estimated food categories, or need for users to indicate the rough amount of foods manually. In fact, it has not been achieved to estimate food calorie from a food photo with practical accuracy, and it remains an unsolved problem. Then, in this paper, we propose estimating food calorie from a food photo by simultaneous learning of food calories, categories, ingredients and cooking directions using deep learning. Since there exists a strong correlation between food calories and food categories, ingredients and cooking directions information in general, we expect that simultaneous training of them brings performance boosting compared to independent single training. To this end, we use a multi-task CNN. In addition, in this research, we construct two kinds of datasets that is a dataset of calorie-annotated recipe collected from Japanese recipe sites on the Web and a dataset collected from an American recipe site. In the experiments, we trained both multi-task and single-task CNNs, and compared them. As a result, a multi-task CNN achieved the better performance on both food category estimation and food calorie estimation than single-task CNNs. For the Japanese recipe dataset, by introducing a multi-task CNN, 0.039 were improved on the correlation coefficient, while for the American recipe dataset, 0.090 were raised compared to the result by the single-task CNN. In addition, we showed that the proposed multi-task CNN based method outperformed search-based methods proposed before.

Recent studies have obtained superior performance in image recognition tasks by using, as an image representation, the fully connected layer activations of Convolutional Neural Networks (CNN) trained with various kinds of images. However, the CNN representation is not very suitable for fine-grained image recognition tasks involving food image recognition. For improving performance of the CNN representation in food image recognition, we propose a novel image representation that is comprised of the covariances of convolutional layer feature maps. In the experiment on the ETHZ Food-101 dataset, our method achieved 58.65% averaged accuracy, which outperforms the previous methods such as the Bag-of-Visual-Words Histogram, the Improved Fisher Vector, and CNN-SVM.