IEICE TRANSACTIONS on Communications
Reduction of Microwave Oven Interference in DS-SS WLAN Systems by Using Adaptive Filters
Summary :
Since WLAN (wireless LAN) systems share the 2.4-GHz frequency band with microwave ovens, interference caused by radiated oven noise is a serious problem in practical WLAN application. To mitigate the oven noise interference in DS-SS (direct-sequence spread spectrum) WLAN systems, the use of adaptive filters is proposed. This method is based on the fact that oven noise behaves like CW (continuous wave) interference within a short duration. In contrast to previous reduction techniques for oven noise, this method can be implemented without changing any specifications of current WLAN systems. The results of numerical and experimental analyses clearly demonstrate the effectiveness of adaptive filters for improving the bit error rates of WLAN links subject to oven noise interference.
- Publication
- IEICE TRANSACTIONS on Communications Vol.E88-B No.8 pp.3221-3228
- Publication Date
- 2005/08/01
- Publicized
- Online ISSN
- DOI
- 10.1093/ietcom/e88-b.8.3221
- Type of Manuscript
- Special Section PAPER (Special Section of 2004 International Symposium on Electromagnetic Compatibility)
- Category
- Communications
Authors
Keyword
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Yasushi MATSUMOTO, Masanobu NAKATSUKA, Takahide MURAKAMI, Katsumi FUJII, Akira SUGIURA, "Reduction of Microwave Oven Interference in DS-SS WLAN Systems by Using Adaptive Filters" in IEICE TRANSACTIONS on Communications,
vol. E88-B, no. 8, pp. 3221-3228, August 2005, doi: 10.1093/ietcom/e88-b.8.3221.
Abstract: Since WLAN (wireless LAN) systems share the 2.4-GHz frequency band with microwave ovens, interference caused by radiated oven noise is a serious problem in practical WLAN application. To mitigate the oven noise interference in DS-SS (direct-sequence spread spectrum) WLAN systems, the use of adaptive filters is proposed. This method is based on the fact that oven noise behaves like CW (continuous wave) interference within a short duration. In contrast to previous reduction techniques for oven noise, this method can be implemented without changing any specifications of current WLAN systems. The results of numerical and experimental analyses clearly demonstrate the effectiveness of adaptive filters for improving the bit error rates of WLAN links subject to oven noise interference.
URL: https://global.ieice.org/en_transactions/communications/10.1093/ietcom/e88-b.8.3221/_p
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@ARTICLE{e88-b_8_3221,
author={Yasushi MATSUMOTO, Masanobu NAKATSUKA, Takahide MURAKAMI, Katsumi FUJII, Akira SUGIURA, },
journal={IEICE TRANSACTIONS on Communications},
title={Reduction of Microwave Oven Interference in DS-SS WLAN Systems by Using Adaptive Filters},
year={2005},
volume={E88-B},
number={8},
pages={3221-3228},
abstract={Since WLAN (wireless LAN) systems share the 2.4-GHz frequency band with microwave ovens, interference caused by radiated oven noise is a serious problem in practical WLAN application. To mitigate the oven noise interference in DS-SS (direct-sequence spread spectrum) WLAN systems, the use of adaptive filters is proposed. This method is based on the fact that oven noise behaves like CW (continuous wave) interference within a short duration. In contrast to previous reduction techniques for oven noise, this method can be implemented without changing any specifications of current WLAN systems. The results of numerical and experimental analyses clearly demonstrate the effectiveness of adaptive filters for improving the bit error rates of WLAN links subject to oven noise interference.},
keywords={},
doi={10.1093/ietcom/e88-b.8.3221},
ISSN={},
month={August},}
Copy
TY - JOUR
TI - Reduction of Microwave Oven Interference in DS-SS WLAN Systems by Using Adaptive Filters
T2 - IEICE TRANSACTIONS on Communications
SP - 3221
EP - 3228
AU - Yasushi MATSUMOTO
AU - Masanobu NAKATSUKA
AU - Takahide MURAKAMI
AU - Katsumi FUJII
AU - Akira SUGIURA
PY - 2005
DO - 10.1093/ietcom/e88-b.8.3221
JO - IEICE TRANSACTIONS on Communications
SN -
VL - E88-B
IS - 8
JA - IEICE TRANSACTIONS on Communications
Y1 - August 2005
AB - Since WLAN (wireless LAN) systems share the 2.4-GHz frequency band with microwave ovens, interference caused by radiated oven noise is a serious problem in practical WLAN application. To mitigate the oven noise interference in DS-SS (direct-sequence spread spectrum) WLAN systems, the use of adaptive filters is proposed. This method is based on the fact that oven noise behaves like CW (continuous wave) interference within a short duration. In contrast to previous reduction techniques for oven noise, this method can be implemented without changing any specifications of current WLAN systems. The results of numerical and experimental analyses clearly demonstrate the effectiveness of adaptive filters for improving the bit error rates of WLAN links subject to oven noise interference.
ER -
English
