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[Author] Takahide MURAKAMI(4hit)

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  • Evaluation of BER in Bluetooth Wireless Systems Disturbed by Radiated Noise from Spread Spectrum Clock Systems

    Takahide MURAKAMI  Yasushi MATSUMOTO  Katsumi FUJII  Akira SUGIURA  

     
    PAPER-Electromagnetic Compatibility(EMC)

      Vol:
    E89-B No:10
      Page(s):
    2897-2904

    Frequency-modulated clock signals are widely used in personal computers to reduce the amplitude of the clock harmonic noise, as measured using an electromagnetic interference (EMI) test receiver. However, the power of the clock harmonics is not decreased with this technique called spread spectrum clocking (SSC). Hence, the impact of the harmonics of a frequency-modulated clock on the bit error rate (BER) and packet error rate (PER) of a Bluetooth system is theoretically analyzed. In addition, theoretical analysis covers the effectiveness of a frequency hopping spread spectrum (FH-SS) scheme and forward error correction (FEC) in mitigating the degradation in the BER and PER caused by clock harmonic interference. The results indicate that the BER and PER strongly depend on the modulating frequency and maximum frequency deviation of the clock harmonic. They also indicate that radiated clock harmonics may considerably degrade the BER and PER when a Bluetooth receiver is very close to a personal computer. Frequency modulating the clock harmonics slightly reduces the BER while it negligibly reduces the PER.

  • Reduction of Microwave Oven Interference in DS-SS WLAN Systems by Using Adaptive Filters

    Yasushi MATSUMOTO  Masanobu NAKATSUKA  Takahide MURAKAMI  Katsumi FUJII  Akira SUGIURA  

     
    PAPER-Communications

      Vol:
    E88-B No:8
      Page(s):
    3221-3228

    Since WLAN (wireless LAN) systems share the 2.4-GHz frequency band with microwave ovens, interference caused by radiated oven noise is a serious problem in practical WLAN application. To mitigate the oven noise interference in DS-SS (direct-sequence spread spectrum) WLAN systems, the use of adaptive filters is proposed. This method is based on the fact that oven noise behaves like CW (continuous wave) interference within a short duration. In contrast to previous reduction techniques for oven noise, this method can be implemented without changing any specifications of current WLAN systems. The results of numerical and experimental analyses clearly demonstrate the effectiveness of adaptive filters for improving the bit error rates of WLAN links subject to oven noise interference.

  • User-Centric Design of Millimeter Wave Communications for Beyond 5G and 6G Open Access

    Koji ISHIBASHI  Takanori HARA  Sota UCHIMURA  Tetsuya IYE  Yoshimi FUJII  Takahide MURAKAMI  Hiroyuki SHINBO  

     
    INVITED PAPER

      Pubricized:
    2022/07/13
      Vol:
    E105-B No:10
      Page(s):
    1117-1129

    In this paper, we propose new radio access network (RAN) architecture for reliable millimeter-wave (mmWave) communications, which has the flexibility to meet users' diverse and fluctuating requirements in terms of communication quality. This architecture is composed of multiple radio units (RUs) connected to a common distributed unit (DU) via fronthaul links to virtually enlarge its coverage. We further present grant-free non-orthogonal multiple access (GF-NOMA) for low-latency uplink communications with a massive number of users and robust coordinated multi-point (CoMP) transmission using blockage prediction for uplink/downlink communications with a high data rate and a guaranteed minimum data rate as the technical pillars of the proposed RAN. The numerical results indicate that our proposed architecture can meet completely different user requirements and realize a user-centric design of the RAN for beyond 5G/6G.

  • Band-Limitation Effects on Microwave Oven Noise in the 2.4-GHz Band

    Yasushi MATSUMOTO  Takahide MURAKAMI  Katsumi FUJII  Akira SUGIURA  

     
    LETTER-Electromagnetic Compatibility(EMC)

      Vol:
    E88-B No:3
      Page(s):
    1307-1312

    Electromagnetic noise radiated from microwave ovens may cause serious interference problems in wireless systems using the 2.4-GHz band. Since oven noise waveforms show strong dependence on the frequency selectivity of the receiver filters, the effect of band limitation on the interfering oven noise is an important issue for evaluating or comparing the performance degradation of wireless systems subject to interference. To understand these effects, theoretical and experimental investigations of the waveform, peak amplitude, and pulse width of band-limited oven noise are carried out. It is found that the peak amplitude of the received noise changes with the bandwidth in a way very similar to the case of a simple RF tone-burst input. The pulse width of the received noise also changes with the receiver bandwidth but takes a minimum value at a certain receiver bandwidth, which is an essential feature of band-limited microwave oven noise. In addition, an appropriate resolution bandwidth is determined for using a spectrum analyzer to obtain accurate oven noise parameters.